World Model · podcast knowledge graph

845: Homemade Ramen with Sho Spaeth

2026-03-13 · 50 min · 10 entities

episode page audio

Asserted relationships

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

books 2

  • mentioned Homemade Ramen book
    0.72
    evidence rules-v5
    author of Homemade Ramen
  • authored Homemade Ramen book
    0.62
    evidence rules-v5
    author of Homemade Ramen

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

persons 1

  • mentioned Sho Spaeth person
    0.72
    evidence rules-v5
    845: Homemade Ramen with Sho Spaeth

podcasts 1

Episode description as stored
This week, we get into the history, craft, and techniques of homemade Ramen with the brilliant author, Sho Spaeth. We talk about its origins in Japan, the introduction of ramen to the US, and the recent innovation that gave rise to what we know as instant ramen. We learn about the five elements that  go into a bowl of ramen: broth, tare, fat, noodles, and toppings, and how these have been refined over the years to create endless variations, including the kind that can be enjoyed in our own homes. Sho Spaeth is the author of  Homemade Ramen . He   left us his recipe for Niboshi Shoyu Ramen . Head to our  YouTube channel  to watch our interview with Sho Spaeth. Subscribe so you don’t miss anything! Broadcast dates for this episode: March 13, 2026 (originally aired) Your support is a special ingredient in helping to make The Splendid Table.  Donate today When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you.