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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters podcast

111 mentions · across 1 show

also known as: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · splendid table

Relationship map

mentioned +1Salt, Fat, Acid, Heat (book) — mentioned +1Salt, Fat, Acid, Heatmentioned +1On food and cooking (book) — mentioned +1On food and cookingmentioned +1The Noma Guide to Fermentation (book) — mentioned +1The Noma Guide to Fer…mentionedEat a Peach (book) — mentionedEat a PeachmentionedA Cook's Tour (book) — mentionedA Cook's TourmentionedFood Lab (book) — mentionedFood LabmentionedWine folly (book) — mentionedWine follymentionedThe mushroom at the end of the world (book) — mentionedThe mushroom at the e…mentionedThe Happiness Project (book) — mentionedThe Happiness Projectappeared onAleksandra Crapanzano (person) — appeared_onAleksandra Crapanzanoappeared onAndrea Nguyen and Farideh Sadeghin (person) — appeared_onAndrea Nguyen and Far…appeared onMariana Velásquez (person) — appeared_onMariana VelásquezThe Splendid Table: Conversat…
book personsolid = outgoing · dashed = incoming

Connections 160

appeared on 80

mentioned 60

  • → mentioned This Is How You Lose Her book
    0.91
    evidence rules-v5
    the Dominican food of his childhood. He is the author of the award-winning book This Is How You Lose Her . And Sally Schneider of The Improvised Life has inspiring thoughts on making s
    Christmas Cheese · 2013-12-27
  • → mentioned I Feel Bad About My Neck book
    0.91
    evidence rules-v5
    author of the best-seller I Feel Bad About My Neck
    Nora Ephron · 2007-12-29
  • → mentioned A Year in Provence book
    0.91
    evidence rules-v5
    author of A Year in Provence
    A Good Year · 2005-06-25
  • → mentioned Art of Memoir book
    0.90
    evidence rules-v5
    author of The Art of Memoir
    Cryo-Blanching · 2016-09-23
  • → mentioned Comfort Me with Apples book
    0.90
    evidence rules-v5
    t with Sorrel Sauce. Gourmet magazine editor Ruth Reichl reads from her memoir, Comfort Me With Apples, and Lynne shares her recipe for Roasted Asparagus Potato Salad. Broadcast dat
    Botany of Desire · 2002-05-18
  • → mentioned Bright Lights, Big City book
    0.89
    evidence rules-v5
    jolt from the Tabasco Ice Cream at Robin's Restaurant in Henderson, Louisiana. "Bright Lights, Big City" guy Jay McInerney wants us to think Rose Champagne for Valentine's Day. It's w
    Winter Grilling · 2005-02-15
  • 0.89
    evidence rules-v5
    author of An Astronaut's Guide to Life on Earth
    Eating in Space · 2018-03-06
  • 0.89
    evidence rules-v5
    at exactly is a meal like in space? Astronaut Colonel Chris Hadfield, author of An Astronaut’s Guide to Life on Earth, fills us in. Broadcast dates for this episode: January 24, 2014 (originally
    Zero Gravity · 2015-01-23
  • → mentioned Salt, Fat, Acid, Heat book
    0.88 · ×2
    evidence rules-v5
    giving Day broadcast! This year’s guests are Samin Nosrat, author of bestseller Salt, Fat, Acid, Heat and Good Things ; Brooklyn-based recipe developer Yossy Arefi, author of Snacki
    Turkey Confidential 2025 · 2025-11-27
  • → mentioned Salt, Fat, Acid, Heat book
    0.88
    evidence rules-v5
    sta alle Vongole - extended interview with recipe Samin Nosrat is the author of Salt, Fat, Acid, Heat . Host Francis Lam recently interviewed her for Episode 630: Recipes - the Good
    Bonus: Samin Nosrat's Pasta alle Vongole - extended interview with recipe · 2017-05-05
  • → mentioned On food and cooking book
    0.88
    evidence rules-v5
    Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food and Cooking explains the remarkable link between extra-virgin olive oil and ibuprofen. Bro
    Marcella and Victor Hazan · 2009-10-17
  • → mentioned On food and cooking book
    0.88
    evidence rules-v5
    n talks cool wines for steamy days, and food scientist Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen , explains what's really going on with tho
    The Fruit Hunter · 2009-07-25
  • → mentioned On food and cooking book
    0.88
    evidence rules-v5
    ste it? We get the scientific last word from Harold McGee author of the seminal On Food and Cooking . Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and nove
    Terroir · 2009-06-27
  • → mentioned On food and cooking book
    0.88
    evidence rules-v5
    ng technique you will love. Food scientist Harold McGee, author of the seminal On Food and Cooking, explains those ever more confounding scientific contortions coming out of rest
    Cooking with Joshua Bell · 2008-11-29
  • 0.88
    evidence rules-v5
    f a Lost Icon , we get advice on kitchen cleanup music with Tom Moon, author of 1,000 Recordings To Hear Before You Die and we meet bean-obsessed Steve Sando, author of Heirloom Beans . Broadcast da
    Buffalo Hunt · 2010-03-13
  • → mentioned The Noma Guide to Fermentation book
    0.87 · ×2
    evidence rules-v5
    hour with René Redzepi, the groundbreaking chef of Copenhagen’s Noma. His book, The Noma Guide to Fermentation , is a master tome on the technique that he believes is the future of the way w
    René Redzepi – Fermentation, Inspiration and the Balance of Life · 2019-10-25
  • 0.87
    evidence rules-v5
    fit recipe, and travel and food writer Anya Von Bremzen talks about her memoir, Mastering the Art of Soviet Cooking . Broadcast dates for this episode: October 4, 2013 (originally aired) Octobe
    Fat · 2016-10-07
  • 0.87
    evidence rules-v5
    five minutes a day (no kidding). Five-Minute Artisan Bread is from their book Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking . Christopher Kimball of Cook's
    Padma Lakshmi · 2008-12-27
  • → mentioned Soul of a Chef book
    0.87
    evidence rules-v5
    The Chef Test Journalist Michael Ruhlman, author of The Soul of a Chef , takes us behind the scenes of the Culinary Institute of America's grueling Ce
    The Chef Test · 2001-12-29
  • → mentioned Animal, Vegetable, Miracle book
    0.87
    evidence rules-v5
    will weigh in with the results. Locavore novelist Barbara Kingsolver, author of Animal, Vegetable. Miracle: A Year of Food Life joins us for a commentary on the results. Broadcast dates
    Locavore Nation · 2009-01-17
  • → mentioned Eat a Peach book
    0.86 · ×2
    evidence rules-v5
    d how they’ve taken on the toddler mealtime battle. David Chang’s new book is Eat a Peach, A Memoir . Chris Ying’s latest with Ivan Orkin is Gaijin Cookbook: Japanese R
    720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying · 2023-09-01
  • → mentioned Blood, Bones & Butter book
    0.86
    evidence rules-v5
    rt of Charcuterie This week, we meet up with chef Gabrielle Hamilton, author of Blood, Bones & Butter . Jane and Michael Stern are eating at Flip's BBQ in Wilmington, N.C. We learn
    The Art of Charcuterie · 2012-02-25
  • → mentioned In Defense of Food book
    0.86
    evidence rules-v5
    In Defense of Food We're talking to food activist Michael Pollan, author of In Defense of Food abo
    In Defense of Food · 2010-07-03
  • → mentioned A Cook's Tour book
    0.84 · ×2
    evidence rules-v5
    tto Kasper, the OG and co-creator of the show, talked with Tony about his book, A Cook’s Tour: In Search of the Perfect Meal . He tells us about his adventurous travels, his
    Culinary Masters Collection -Anthony Bourdain · 2026-06-02
  • → mentioned Food Lab book
    0.84
    evidence rules-v5
    hing It’s Serious Eats’ science superstar J. Kenji Lopez-Alt with his new book, The Food Lab: Better Home Cooking Through Science . Mary Karr, author of The Art of Memoir ,
    Cryo-Blanching · 2016-09-23
  • → mentioned Consider the fork book
    0.84
    evidence rules-v5
    h Raghavan Iyer, author of the best-selling 660 Curries . Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat , brings the stories from our tabletops. Bro
    Raghavan's Dal · 2014-04-11
  • → mentioned Kitchen Confidential book
    0.84
    evidence rules-v5
    Anthony Bourdain Chef and author Anthony Bourdain described his first book, Kitchen Confidential , as an "obnoxious and over-testosteroned" account of his life in the restauran
    Anthony Bourdain · 2003-01-04
  • → mentioned A Cook's Tour book
    0.84
    evidence rules-v5
    eeks. Now the food world's outrageous bad boy is at it again with his new book, A Cook's Tour , the chronicle of his planet-circling jaunt in search of the ultimate meal. Mr
    Anthony Bourdain · 2003-01-04
  • → mentioned Salt, Fat, Acid, Heat book
    0.83 · ×2
    evidence rules-v5
    705: Samin Nosrat Answers Your Cooking Questions Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.
    705: Samin Nosrat Answers Your Cooking Questions · 2020-04-03
  • → mentioned Rice, noodle, fish book
    0.83
    evidence rules-v5
    of Roads & Kingdoms takes us deep into Japan’s food culture with his new book, Rice, Noodle, Fish . Plus Alex Stupak, author of Tacos , explains how to make tortillas at home, S
    Biodiversity · 2017-02-03
  • 0.83
    evidence rules-v5
    A History of the World in 6 Glasses We're looking at six mind-altering potables and their impact on human evolution
    A History of the World in 6 Glasses · 2006-07-15
  • → mentioned On food and cooking book
    0.83
    evidence rules-v5
    On Food and Cooking Lynne talks with Harold McGee, the man who took food science from the laborator
    On Food and Cooking · 2004-12-04
  • → mentioned Wicked Plants book
    0.83
    evidence rules-v5
    how to take an eaters vacation without a rental car, and Amy Stewart author of Wicked Plants: A Book of Botanical Atrocities introduces us to the darker side of Mother Natu
    Asian Pickle · 2010-09-04
  • → mentioned The Botany of Desire book
    0.82
    evidence rules-v5
    Botany of Desire This week it's an unusual take on botany and the issue of control—plants vs. hu
    Botany of Desire · 2002-05-18
  • → mentioned Madhur Jaffrey person
    0.80
    evidence rules-v5
    686: A Conversation with Madhur Jaffrey
    686: A Conversation with Madhur Jaffrey · 2021-06-04
  • → mentioned Fast Food Nation book
    0.80
    evidence rules-v5
    Fast Food Nation Journalist Eric Schlosser, author of the New York Times best-seller Fast Food N
    Fast Food Nation · 2002-02-16
  • → mentioned Wine folly book
    0.80 · ×2
    evidence rules-v5
    udget. Madeline Puckette is a sommelier, the author of the expansive wine guide Wine Folly: The Master Guide , and creator of the Wine Folly website . She talked with our
    Unexpected Wines from Unexpected Places · 2018-11-06
  • → mentioned Four fish book
    0.80
    evidence rules-v5
    able’s 20th anniversary, we revisit an interview with Paul Greenberg, author of Four Fish , about the history and health of the four species of fish that dominate our me
    Field Goals · 2016-06-17
  • → mentioned Extra Virginity book
    0.80
    evidence rules-v5
    author of Extra Virginity
    Olive Oil · 2013-01-12
  • → mentioned Sweet addiction book
    0.79
    evidence rules-v5
    bin is the nutrition editor for Eating Well magazine and author of the article "Sweet Addiction" in the Fall 2002 issue. The always original Jane and Michael Stern are dining
    Sugar Addiction · 2003-03-01
  • → mentioned Salt Sugar Fat book
    0.79
    evidence rules-v5
    Salt Sugar Fat This week we talk to award-winning journalist Michael Moss about the food giant
    Salt Sugar Fat · 2014-05-02
  • → mentioned Food Lab book
    0.79 · ×2
    evidence rules-v5
    who take on the challenge of making mealtime just right. J. Kenji López-Alt of The Food Lab answers your questions about getting kids excited about food and clues us in o
    720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying · 2023-09-01
  • → mentioned Food Lab book
    0.79
    evidence rules-v5
    Betty Fussell J. Kenji López-Alt (Serious Eats, The Food Lab ) takes us around the world in search of unique breakfasts. Molly Birnbaum and
    Betty Fussell · 2017-12-15
  • → mentioned Salt, Fat, Acid, Heat book
    0.78 · ×2
    evidence rules-v5
    elements you need to understand to make your cooking sing. She is the author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking . Emily Kaiser Thelin brings us the sto
    Recipes: The Good, the Bad & the Ugly · 2018-12-07
  • → mentioned Medium Raw book
    0.78
    evidence rules-v5
    Medium Raw This week we meet up with the irascible Anthony Bourdain, author of Medium Raw,
    Medium Raw · 2011-07-09
  • → mentioned On food and cooking book
    0.78 · ×2
    evidence rules-v5
    ur lives. He’s one of the legends of food science writing and is the author of On Food and Cooking , the beloved, best-selling, game-changing culinary guide. His latest book is
    724: The Power of Smell with Harold McGee · 2024-01-05
  • → mentioned Mindless Eating book
    0.78
    evidence rules-v5
    Mindless Eating This week we take a look at what controls our eating. Is it real hunger or some
    Mindless Eating · 2008-01-05
  • 0.77 · ×2
    evidence rules-v5
    author of The Mushroom at the End of the World
    749: The Magnificent Mushroom · 2023-01-13
  • 0.77
    evidence rules-v5
    Artisan Bread Jeffrey Hertzberg, the best-selling co-author of The New Artisan Bread in Five Minutes a Day, joins us with the newest take on bread making for the home cook, we look at M
    Artisan Bread · 2014-03-07
  • 0.77
    evidence rules-v5
    k, Everyday Dining with Wine . Patricia Schultz, author of the fascinating book 1,000 Places to See Before You Die, names three places to eat before you die. Zanne Stewart, executive food edito
    The Breath of a Wok · 2006-01-21
  • → mentioned A Love Affair book
    0.77
    evidence rules-v5
    , OR and we look at the Southern way with picnics, with Jean Anderson author of A Love Affair with Southern Cooking: Recipes and Recollections. Broadcast dates for this epi
    The Food Life · 2009-08-08
  • → mentioned The Happiness Project book
    0.77 · ×2
    evidence rules-v5
    n is HAPPIER, and she wants you to be happier too. The #1 bestselling author of The Happiness Project and Better Than Before gets more personal than ever as she brings her practical
    Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam &… · 2025-12-02
  • → mentioned The field guide book
    0.76
    evidence rules-v5
    and founder of the organic movement. We hear from Melissa Wagner, co-author of The Field Guide to Stains , and Lynne has a recipe forSicilian Blood Orange Salad. Broadcast d
    Casanova · 2003-02-08
  • → mentioned Wine folly book
    0.75
    evidence rules-v5
    ords her adventures in her blog Journeys of a Cheese Girl. Madeline Puckette of Wine Folly introduces us to the wines of Verona, Italy, which are perfect for holiday sipp
    Cheese Girl · 2017-12-01
  • → mentioned Four fish book
    0.75
    evidence rules-v5
    Four Fish This week we're looking at the last of the world's wild food — fish — with Paul
    Four Fish · 2011-09-24
  • → mentioned The art of fermentation book
    0.74
    evidence rules-v5
    Heirloom Yogurt Sandor Katz, author of the masterful Art of Fermentation, joins us with the guidelines for yogurt making, we get a basic guide to tequi
    Heirloom Yogurt · 2014-07-18
  • → mentioned Catching fire book
    0.74
    evidence rules-v5
    author of Catching Fire
    On the Lambic · 2016-05-20
  • → mentioned Animal Farm book
    0.74
    evidence rules-v5
    rmilk This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook , we talk to the duo behind The Perennial Plate about their
    Buttermilk · 2014-09-12
  • → mentioned Ratio book
    0.74
    evidence rules-v5
    prings, FL, and we get the perfect summer sauce from Michael Ruhlman, author of Ratio: The Simple Codes Behiond the Craft of Everyday Cooking . Broadcast dates for
    Hmong Kitchen · 2010-07-10
  • → mentioned They Both Die at the End book
    0.74
    evidence rules-v5
    The Real Price of Food We talk to Paul Roberts author of The End of Food , about global food prices. Jane and Michael Stern authors of 500 Thing
    The Real Price of Food · 2009-11-14

references 20

  • → references This Is How You Lose Her book
    0.77
    evidence rules-v5
    the Dominican food of his childhood. He is the author of the award-winning book This Is How You Lose Her . And Sally Schneider of The Improvised Life has inspiring thoughts on making s
    Christmas Cheese · 2013-12-27
  • → references I Feel Bad About My Neck book
    0.77
    evidence rules-v5
    Nora Ephron Writer and Director Nora Ephron, author of the best-seller I Feel Bad About My Neck, joins us this week with observations on life and the American food scene, incl
    Nora Ephron · 2007-12-29
  • → references A Year in Provence book
    0.77
    evidence rules-v5
    A Good Year Peter Mayle, author of A Year in Provence, joins us this week with a send-up of France's latest wine craze. It's all abou
    A Good Year · 2005-06-25
  • → references Art of Memoir book
    0.76
    evidence rules-v5
    book, The Food Lab: Better Home Cooking Through Science . Mary Karr, author of The Art of Memoir , talks about the role of smell and taste in memory. Musician Sammy Hagar, auth
    Cryo-Blanching · 2016-09-23
  • → references Comfort Me with Apples book
    0.76
    evidence rules-v5
    t with Sorrel Sauce. Gourmet magazine editor Ruth Reichl reads from her memoir, Comfort Me With Apples, and Lynne shares her recipe for Roasted Asparagus Potato Salad. Broadcast dat
    Botany of Desire · 2002-05-18
  • → references Bright Lights, Big City book
    0.75
    evidence rules-v5
    jolt from the Tabasco Ice Cream at Robin's Restaurant in Henderson, Louisiana. "Bright Lights, Big City" guy Jay McInerney wants us to think Rose Champagne for Valentine's Day. It's w
    Winter Grilling · 2005-02-15
  • 0.75
    evidence rules-v5
    irst Canadian commander of the International Space Station and is the author of An Astronaut's Guide to Life on Earth . Hadfield has enjoyed sharing via YouTube , social media and speaking engageme
    Eating in Space · 2018-03-06
  • 0.75
    evidence rules-v5
    at exactly is a meal like in space? Astronaut Colonel Chris Hadfield, author of An Astronaut’s Guide to Life on Earth, fills us in. Broadcast dates for this episode: January 24, 2014 (originally
    Zero Gravity · 2015-01-23
  • → references Salt, Fat, Acid, Heat book
    0.75 · ×2
    evidence rules-v5
    giving Day broadcast! This year’s guests are Samin Nosrat, author of bestseller Salt, Fat, Acid, Heat and Good Things ; Brooklyn-based recipe developer Yossy Arefi, author of Snacki
    Turkey Confidential 2025 · 2025-11-27
  • → references Salt, Fat, Acid, Heat book
    0.75
    evidence rules-v5
    sta alle Vongole - extended interview with recipe Samin Nosrat is the author of Salt, Fat, Acid, Heat . Host Francis Lam recently interviewed her for Episode 630: Recipes - the Good
    Bonus: Samin Nosrat's Pasta alle Vongole - extended interview with recipe · 2017-05-05
  • → references On food and cooking book
    0.75
    evidence rules-v5
    Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food and Cooking explains the remarkable link between extra-virgin olive oil and ibuprofen. Bro
    Marcella and Victor Hazan · 2009-10-17
  • → references On food and cooking book
    0.75
    evidence rules-v5
    n talks cool wines for steamy days, and food scientist Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen , explains what's really going on with tho
    The Fruit Hunter · 2009-07-25
  • → references On food and cooking book
    0.75
    evidence rules-v5
    ste it? We get the scientific last word from Harold McGee author of the seminal On Food and Cooking . Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and nove
    Terroir · 2009-06-27
  • → references On food and cooking book
    0.75
    evidence rules-v5
    ng technique you will love. Food scientist Harold McGee, author of the seminal On Food and Cooking, explains those ever more confounding scientific contortions coming out of rest
    Cooking with Joshua Bell · 2008-11-29
  • 0.74
    evidence rules-v5
    f a Lost Icon , we get advice on kitchen cleanup music with Tom Moon, author of 1,000 Recordings To Hear Before You Die and we meet bean-obsessed Steve Sando, author of Heirloom Beans . Broadcast da
    Buffalo Hunt · 2010-03-13
  • → references The Noma Guide to Fermentation book
    0.74 · ×2
    evidence rules-v5
    hour with René Redzepi, the groundbreaking chef of Copenhagen’s Noma. His book, The Noma Guide to Fermentation , is a master tome on the technique that he believes is the future of the way w
    René Redzepi – Fermentation, Inspiration and the Balance of Life · 2019-10-25
  • 0.74
    evidence rules-v5
    fit recipe, and travel and food writer Anya Von Bremzen talks about her memoir, Mastering the Art of Soviet Cooking . Broadcast dates for this episode: October 4, 2013 (originally aired) Octobe
    Fat · 2016-10-07
  • 0.74
    evidence rules-v5
    five minutes a day (no kidding). Five-Minute Artisan Bread is from their book Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking . Christopher Kimball of Cook's
    Padma Lakshmi · 2008-12-27
  • → references Soul of a Chef book
    0.74
    evidence rules-v5
    The Chef Test Journalist Michael Ruhlman, author of The Soul of a Chef , takes us behind the scenes of the Culinary Institute of America's grueling Ce
    The Chef Test · 2001-12-29
  • → references Animal, Vegetable, Miracle book
    0.74
    evidence rules-v5
    will weigh in with the results. Locavore novelist Barbara Kingsolver, author of Animal, Vegetable. Miracle: A Year of Food Life joins us for a commentary on the results. Broadcast dates
    Locavore Nation · 2009-01-17

Heard in

Mentioned in episodes

All extracted evidence for this entity (25)
gazetteer:book Christmas Cheese
the Dominican food of his childhood. He is the author of the award-winning book This Is How You Lose Her . And Sally Schneider of The Improvised Life has inspiring thoughts on making s
description:book-authored Nora Ephron
author of the best-seller I Feel Bad About My Neck
description:book-authored A Good Year
author of A Year in Provence
description:book-authored Cryo-Blanching
author of The Art of Memoir
gazetteer:book Botany of Desire
t with Sorrel Sauce. Gourmet magazine editor Ruth Reichl reads from her memoir, Comfort Me With Apples, and Lynne shares her recipe for Roasted Asparagus Potato Salad. Broadcast dat
gazetteer:book Winter Grilling
jolt from the Tabasco Ice Cream at Robin's Restaurant in Henderson, Louisiana. "Bright Lights, Big City" guy Jay McInerney wants us to think Rose Champagne for Valentine's Day. It's w
description:book-authored Eating in Space
author of An Astronaut's Guide to Life on Earth
gazetteer:book Zero Gravity
at exactly is a meal like in space? Astronaut Colonel Chris Hadfield, author of An Astronaut’s Guide to Life on Earth, fills us in. Broadcast dates for this episode: January 24, 2014 (originally
gazetteer:book Turkey Confidential 2025
giving Day broadcast! This year’s guests are Samin Nosrat, author of bestseller Salt, Fat, Acid, Heat and Good Things ; Brooklyn-based recipe developer Yossy Arefi, author of Snacki
gazetteer:book Bonus: Samin Nosrat's Pasta alle Vongole - extended intervie
sta alle Vongole - extended interview with recipe Samin Nosrat is the author of Salt, Fat, Acid, Heat . Host Francis Lam recently interviewed her for Episode 630: Recipes - the Good
gazetteer:book Marcella and Victor Hazan
Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food and Cooking explains the remarkable link between extra-virgin olive oil and ibuprofen. Bro
gazetteer:book The Fruit Hunter
n talks cool wines for steamy days, and food scientist Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen , explains what's really going on with tho
gazetteer:book Terroir
ste it? We get the scientific last word from Harold McGee author of the seminal On Food and Cooking . Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and nove
gazetteer:book Cooking with Joshua Bell
ng technique you will love. Food scientist Harold McGee, author of the seminal On Food and Cooking, explains those ever more confounding scientific contortions coming out of rest
gazetteer:book Buffalo Hunt
f a Lost Icon , we get advice on kitchen cleanup music with Tom Moon, author of 1,000 Recordings To Hear Before You Die and we meet bean-obsessed Steve Sando, author of Heirloom Beans . Broadcast da
gazetteer:book René Redzepi – Fermentation, Inspiration and the Balance of
hour with René Redzepi, the groundbreaking chef of Copenhagen’s Noma. His book, The Noma Guide to Fermentation , is a master tome on the technique that he believes is the future of the way w
gazetteer:book Fat
fit recipe, and travel and food writer Anya Von Bremzen talks about her memoir, Mastering the Art of Soviet Cooking . Broadcast dates for this episode: October 4, 2013 (originally aired) Octobe
gazetteer:book Padma Lakshmi
five minutes a day (no kidding). Five-Minute Artisan Bread is from their book Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking . Christopher Kimball of Cook's
gazetteer:book The Chef Test
The Chef Test Journalist Michael Ruhlman, author of The Soul of a Chef , takes us behind the scenes of the Culinary Institute of America's grueling Ce
gazetteer:book Locavore Nation
will weigh in with the results. Locavore novelist Barbara Kingsolver, author of Animal, Vegetable. Miracle: A Year of Food Life joins us for a commentary on the results. Broadcast dates
gazetteer:book 720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris
d how they’ve taken on the toddler mealtime battle. David Chang’s new book is Eat a Peach, A Memoir . Chris Ying’s latest with Ivan Orkin is Gaijin Cookbook: Japanese R
gazetteer:book In Defense of Food
In Defense of Food We're talking to food activist Michael Pollan, author of In Defense of Food abo
gazetteer:book The Art of Charcuterie
rt of Charcuterie This week, we meet up with chef Gabrielle Hamilton, author of Blood, Bones & Butter . Jane and Michael Stern are eating at Flip's BBQ in Wilmington, N.C. We learn
gazetteer:book Cryo-Blanching
hing It’s Serious Eats’ science superstar J. Kenji Lopez-Alt with his new book, The Food Lab: Better Home Cooking Through Science . Mary Karr, author of The Art of Memoir ,
gazetteer:book Anthony Bourdain
Anthony Bourdain Chef and author Anthony Bourdain described his first book, Kitchen Confidential , as an "obnoxious and over-testosteroned" account of his life in the restauran