World Model · podcast knowledge graph

796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao

2025-11-28 · 50 min · 10 entities

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concepts 4

  • mentioned Arts concept
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    Feed category: Arts
  • mentioned food concept
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    Feed category: Food
  • discusses Arts concept
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  • discusses food concept
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    Feed category: Food

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  • mentioned Everyone's Table book
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  • mentioned American Public Media company
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  • hosted by American Public Media company
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    Feed author/publisher: American Public Media

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  • mentioned Mariana Velásquez person
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    796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao

podcasts 1

Episode description as stored
This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia  talks us through Colombia's biodiversity and regional identity and the unique foods it inspires like Sancocho . This hearty stew brings people together in a communal dining experience. Be sure to listen to her playlist while preparing it!   Then, we talk about Haitian cuisine with award-winning chef Gregory Gourdet as he shares his childhood memories of growing up, commemorating Haitian Independence Day with Soup Joumou , a hearty squash-based soup typically served on New Year's Day. Gregory Gourdet is the chef-owner of Kann in Portland, Oregon, and the author of  Everyone's Table . Then, chili sauce entrepreneur Jing Gao, author of  The Book of Sichuan Chili Crisp , talks about Hot Pot , a zingy broth served in a large metal pot that gets tastier as you feast. Broadcast dates for this episode: January 26, 2024 (originally aired) January 17, 2025 (rebroadcast) November 28, 2025 (rebroadcast) Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews! Our annual cookbook giveaway is live!  To enter for free, visit  splendidtable.org/cookbook Celebrate kitchen companionship  with a gift to The Splendid Table today.