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838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan

2025-11-14 · 49 min · 8 entities

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concepts 4

  • mentioned Arts concept
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    Feed category: Arts
  • mentioned food concept
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    Feed category: Food
  • discusses Arts concept
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    Feed category: Arts
  • discusses food concept
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    Feed category: Food

companys 2

  • mentioned American Public Media company
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    Feed author/publisher: American Public Media
  • hosted by American Public Media company
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    Feed author/publisher: American Public Media

persons 1

  • mentioned Padma La person
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    838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan

podcasts 1

Episode description as stored
This week, we’re celebrating Thanksgiving and looking at the way this American holiday and its food tell our stories. First, we talk with Padma Lakshmi about her new cookbook, Padma’s All American , a celebration of the immigrant dishes and regional traditions that make up our country’s culinary landscape. Padma talks about what she’s learned from years of traveling for Taste the Nation and leaves us with a delicious Thanksgiving alternative for mashed potatoes: Podimas (Potatoes with Turmeric and Fried Lentils) . Then, we turn to baker extraordinaire Dorie Greenspan for a sweet addition to the holiday dessert table. Her new book, Dorie’s Anytime Cakes , is filled with unfussy, comforting cakes meant to live on your counter — the kind you slice into whenever the craving strikes. Dorie talks about why simple cakes feel right for the season and leaves us with her Cocoa-Swirled Pumpkin Bundt . Head to our  YouTube channel  and watch our interview with Padma Lakshmi . Subscribe so you don’t miss anything! Our annual cookbook giveaway is live!  To enter for free, visit  splendidtable.org/cookbook Broadcast dates for this episode:  November 14, 2025 (originally aired) Celebrate kitchen companionship with a gift to The Splendid Table today.