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808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen

2025-08-01 · 50 min · 8 entities

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  • mentioned Arts concept
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  • mentioned food concept
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    Feed category: Food
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  • discusses food concept
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  • mentioned American Public Media company
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    808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen

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Episode description as stored
This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf . Jess Damuck’s latest book is  Health Nut: A Feel-Good Cookbook.  Then, we head to North Carolina to catch up with Chef Ashley Christensen.  She takes on listener questions with Francis and shares some mind-blowing thinking around working with seasonal produce, including an idea a delicious, simple corn cob stock. Ashley is the chef at Poole’s Diner and Death & Taxes in Raleigh, NC, and author of the cookbooks Poole’s and It’s Always Freezer Season . She left us with a delicious recipe for Charred Summer Squash . Broadcast dates for this episode: August 16, 2024 (originally aired) August 1, 2025 (rebroadcast) When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!   Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.