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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet

2025-07-04 · 50 min · 8 entities

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Asserted relationships

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    806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
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  • → hosted by American Public Media company
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Entities found in this episode

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    806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet

podcasts 1

Episode description as stored
This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South.  She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medley is the author of  Thank You Please Come Again: How Gas Stations Feed & Fuel the American South.  Then, we talk to the chefs behind  Kismet,  an award-winning vegetable-forward restaurant in Los Angeles. Sara Kramer and Sarah Hymanson bring us fresh ideas for your summer cookout, including their modern must-haves for your grill, like their  Springtime Chicken Skewers . Sara Kramer and Sarah Hymanson's latest book is  Kismet: Bright, Fresh, Vegetable-Loving Recipes. Broadcast dates for this episode: July 5, 2024 (originally aired) July 4, 2025 (rebroadcast) Your support is a special ingredient in helping to make The Splendid Table.  Donate today