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803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi

2025-04-25 · 50 min · 8 entities

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  • mentioned Arts concept
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    Feed category: Arts
  • mentioned food concept
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    Feed category: Food
  • discusses Arts concept
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    Feed category: Arts
  • discusses food concept
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    Feed category: Food

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  • mentioned American Public Media company
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    Feed author/publisher: American Public Media
  • hosted by American Public Media company
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    Feed author/publisher: American Public Media

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  • mentioned Yossy Arefi person
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    803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi

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Episode description as stored
This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book,  Priya’s Kitchen Adventures: A Cookbook for Kids.  In her book, she draws recipes from different cuisines worldwide and tells us what working with kids as recipe testers was like. She leaves us with a recipe for Life Changing Udon . Then, Baker Yossy Arefi talks us through what it takes to make delicious and simple baking recipes. She talks about making desserts without occasion and finding freedom in combining flavors in her recipes, like her delicious Pink Cookie Bars with cardamom and almond cream cheese frosting. Plus, she sticks around to answer your baking questions. Yossy Arefi’s latest book is  Snacking Bakes ,  Simple Recipes for Cookies, Bars, Brownies, Cakes, and More.   Broadcast dates for this episode: May 3, 2024 (originally aired) April 25, 2025 (rebroadcast) Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.