World Model · podcast knowledge graph

799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson

2025-02-28 · 50 min · 8 entities

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concepts 4

  • mentioned Arts concept
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    Feed category: Arts
  • mentioned food concept
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    Feed category: Food
  • discusses Arts concept
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    Feed category: Arts
  • discusses food concept
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    evidence rules-v5
    Feed category: Food

companys 2

  • mentioned American Public Media company
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    Feed author/publisher: American Public Media
  • hosted by American Public Media company
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    Feed author/publisher: American Public Media

persons 1

podcasts 1

Episode description as stored
This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how  all  the kitchen roles—from the butcher to the delivery drivers to the dishwasher make the dish you sit down to enjoy.  His latest book is  The Dish: The Lives and Labor Behind One Plate of Food . Then we sit down with Flavor Scientist Arielle Johnson, who talks about the science behind flavor, from flavor perceptions to aroma and the laws of flavor. Arielle's latest book is  Flavorama: A Guide to Unlocking the Art and Science of Flavor , and she leaves us with her recipes for Smoke Oil & Smoke Oil Infused Fish. Broadcast dates for this episode: March 8, 2024 (originally aired) February 28, 2025 (rebroadcast) Generous listeners like you make The Splendid Table possible.  Donate today to support the show