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819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna

2025-01-24 · 50 min · 10 entities

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    819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna

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Episode description as stored
This week, we’re all about the Mediterranean dish. First, we sit down with New York Times bestselling author Suzy Karadsheh. Suzy talks about “eating the Mediterranean way,” growing up in a region with a plant-forward cuisine, Levantine cooking, using dried fruits in savory recipes, and making simplified Mediterranean recipes at home like her Flaky Veggie Phyllo “Pizza.” Suzy is the founder of The Mediterranean Dish.com  and the author of  The Mediterranean Dish: Simply Dinners.  Then, we step into the world of olive oil with olive oil sommelier Claudia Hanna. Claudia tells us how olive oil has become central to Mediterranean culture, and how it’s made, and walks us through a tasting of different olive oils and their uses. She hosts the podcast  If This Food Could Talk . Broadcast dates for this episode: January 24, 2025 (originally aired) Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.