World Model · podcast knowledge graph

794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin

2024-12-27 · 50 min · 10 entities

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concepts 4

  • mentioned Arts concept
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    Feed category: Arts
  • mentioned food concept
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    Feed category: Food
  • discusses Arts concept
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    Feed category: Arts
  • discusses food concept
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    Feed category: Food

books 2

  • mentioned Veg Table book
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    author of Veg-Table
  • authored Veg Table book
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    author of Veg-Table

companys 2

  • mentioned American Public Media company
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    Feed author/publisher: American Public Media
  • hosted by American Public Media company
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    Feed author/publisher: American Public Media

persons 1

  • mentioned Nik Sharma person
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    794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin

podcasts 1

Episode description as stored
This week, we have just what you need to prepare for this holiday season. First, award-winning author and food scientist Nik Sharma shares his favorite holiday traditions and food pairings that will make your vegetables shine at the table. He is the author of  Veg-Table, Recipes, Techniques and Plant Science for Big-Flavored, Vegetable-Focused Meals , and he left us with his recipe for Stuffed Cabbage Rolls . Then, the internet’s most beloved cooking star, Claire Saffitz, brings us her top holiday dessert ideas. She covers everything from citrus desserts, like her Souffleed Lemon Bread Pudding, to her holiday cookies, like the Chewy Molasses Spice Cookie, and what to make for New Year's. Her latest book is  What’s for Dessert, Simple Recipes for Dessert People.  Then, award-winning author Toni Tipton–Martin, talks about historical cocktail recipes and their modern interpretations. Her latest book is  Juke Joints, Jazz Clubs and Juice: Cocktails From Two Centuries of African American Cookbooks.  And she left us with her recipe   for Pomegranate Demerara Rum Punch . Broadcast dates for this episode: December 22, 2023 (originally aired) December 27, 2024 (rebroadcast) Your support is a special ingredient in helping to make The Splendid Table.  Donate today