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786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam

2024-08-09 · 49 min · 8 entities

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  • mentioned Arts concept
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    Feed category: Arts
  • mentioned food concept
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    Feed category: Food
  • discusses Arts concept
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  • discusses food concept
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    Feed category: Food

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  • mentioned American Public Media company
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    Feed author/publisher: American Public Media
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    Feed author/publisher: American Public Media

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  • mentioned Michaele Weissman person
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    786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam

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Episode description as stored
This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is  The Rye Bread Marriage: How I Found Happiness with a Partner I'll Never Understand . Then, we sit with Barkha Cardoz to remember her husband, the late Chef Floyd Cardoz. We talk about their meeting in culinary school in India to admiring how he would add flavor to everything  he cooked. In his honor, she is releasing the masala spice blends they created together to continue his legacy. Then, we feature a segment from our sister podcast, The One Recipe, where Chef Pierre Thiam, author of the latest book,  Simply West African,  talks to host Jesse Sparks about the first time he introduced the love of his life to his aunt and the one recipe that ultimately passed the test, Sauce Feuille .  Broadcast dates for this episode: August 18, 2023 (originally aired) August 9, 2024 (rebroadcast) When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you! Celebrate kitchen companionship  with a gift to The Splendid Table today.