779: Fruits & Veggies with Abra Berens and Sheela Prakash
2024-04-13 · 50 min · 8 entities
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779: Fruits & Veggies with Abra Berens and Sheela Prakash
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Feed category: Arts
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Feed category: Food
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Feed author/publisher: American Public Media
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Feed category: Food
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Feed category: Arts
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Feed category: Food
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Feed author/publisher: American Public Media
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Feed author/publisher: American Public Media
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779: Fruits & Veggies with Abra Berens and Sheela Prakash
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779: Fruits & Veggies with Abra Berens and Sheela Prakash
Episode description as stored
This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks , to advice on picking the best fruit to throw on the grill. She’s the author of three books, Grist, A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes , Ruffage: A Practical Guide to Vegetables , and her latest, Pulp: A Practical Guide to Cooking with Fruit. Then, we turn to vegetables with food editor and author Sheela Prakash. Her new book is Salad Seasons: Vegetable-Forward Dishes All Year. The book is chockfull of imaginative uses for fresh veggies, including an amazing recipe for Spring Carrots with Burnt Butter and Labneh .
Broadcast dates for this episode:
April 21, 2023 (originally aired)
April 12, 2024 (rebroadcast)
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