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778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan

2024-03-29 · 50 min · 10 entities

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  • mentioned Arts concept
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  • mentioned food concept
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  • discusses food concept
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    Feed category: Food

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  • mentioned American Public Media company
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  • mentioned Natasha Pickowicz person
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    778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan

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Episode description as stored
We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of  More Than Cake: 100 Baking Recipes for Pleasure and Community , and she left us with her Fennel, Chocolate, and Hazelnut Spears. Then, Chicano Eats Food Blogger Esteban Castillo gives us a rundown of his favorite Mexican pastries and all the goodness Mexican panaderias have to offer, from cakes to jellos and even savory treats. He is the author of  Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts . He left us with his recipe for Pan de Elote. And you can find more recipes on his site, Chicano Eats . Then, one of the most beloved contestants on the Great British Baking Show, Chetna Makan, talks about her love of baking and the ways she incorporates Indian spices and flavors into her sweets. Her latest book is  Chetna’s Easy Baking with a Twist of Spice , and she left us with her recipe for Chocolate and Coconut Spiced 
Self-Saucing Pudding. Broadcast dates for this episode: April 7, 2023 (originally aired) March 29, 2024 (rebroadcast) Celebrate kitchen companionship with a gift to The Splendid Table today