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777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma

2024-03-15 · 50 min · 8 entities

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concepts 4

  • mentioned Arts concept
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    Feed category: Arts
  • mentioned food concept
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    Feed category: Food
  • discusses Arts concept
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    Feed category: Arts
  • discusses food concept
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    Feed category: Food

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  • mentioned American Public Media company
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    Feed author/publisher: American Public Media
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    Feed author/publisher: American Public Media

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  • mentioned Nik Sharma person
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    777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma

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Episode description as stored
This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to do with leftover roast duck to how to make chili crisp. She leaves us with a recipe for Simple Smoked Fish Dip . After answering that listener's question about chili crisps, we thought it would be perfect to talk to the master of food science, award-winning writer Nik Sharma, about his favorite crispy things. He left us with a great oven technique for crispy shallots and a Chicken Kanji recipe. Broadcast dates for this episode: March 17, 2023 (originally aired) March 15, 2024 (rebroadcast) Celebrate kitchen companionship  with a gift to The Splendid Table today.