World Model · podcast knowledge graph

Cooking with Maple Syrup

2019-05-21 · 12 min · 8 entities

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Entities found in this episode

concepts 4

  • mentioned Arts concept
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    Feed category: Arts
  • mentioned food concept
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    Feed category: Food
  • discusses Arts concept
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    evidence rules-v5
    Feed category: Arts
  • discusses food concept
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    evidence rules-v5
    Feed category: Food

companys 2

  • mentioned American Public Media company
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    Feed author/publisher: American Public Media
  • hosted by American Public Media company
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    Feed author/publisher: American Public Media

persons 1

  • mentioned Maple Syrup person
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    evidence rules-v5
    Cooking with Maple Syrup

podcasts 1

Episode description as stored
Listen on:  Apple Podcasts | Stitcher |  Google Podcasts  | Spotify |  Pandora Maple syrup is not just for pancakes and French toast. More and more people turn to it when they want to sweeten something without using refined white sugar. Beth Dooley and Mette Nielsen cowrote the book,  Sweet Nature:  A Cook’s Guide to Using Honey and Maple Syrup,  in which they revel in maple syrup’s magical way of completely transforming a dish. Our contributor Shauna Sever talked with them about simple ways we can all get a little bit of that magic.  Broadcast dates for this episode: May 21, 2019