World Model · podcast knowledge graph

Raghavan's Dal

2014-04-11 · 51 min · 9 entities

episode page audio

Asserted relationships

  • → references Consider the fork book
    0.71
    evidence rules-v5
    h Raghavan Iyer, author of the best-selling 660 Curries . Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat , brings the stories from our tabletops. Bro
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

books 3

  • mentioned Consider the fork book
    0.84
    evidence rules-v5
    h Raghavan Iyer, author of the best-selling 660 Curries . Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat , brings the stories from our tabletops. Bro
  • mentioned 660 Curries book
    0.72
    evidence rules-v5
    author of the best-selling 660 Curries
  • references Consider the fork book
    0.71
    evidence rules-v5
    h Raghavan Iyer, author of the best-selling 660 Curries . Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat , brings the stories from our tabletops. Bro

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media
Episode description as stored
We’re heading to India for this week’s Key 3 with Raghavan Iyer, author of the best-selling 660 Curries . Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat , brings the stories from our tabletops. Broadcast dates for this episode: April 27, 2013 (originally aired) April 11, 2014 (rebroadcast)