Consider the fork book
2 mentions · across 1 show
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Relationship map
podcastsolid = outgoing · dashed = incoming
Connections 2
mentioned 1
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0.84
evidence rules-v5
h Raghavan Iyer, author of the best-selling 660 Curries . Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat , brings the stories from our tabletops. Bro
Raghavan's Dal · 2014-04-11
references 1
-
0.71
evidence rules-v5
h Raghavan Iyer, author of the best-selling 660 Curries . Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat , brings the stories from our tabletops. Bro
Raghavan's Dal · 2014-04-11
Heard in
Mentioned in episodes
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2014-04-11 · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · via mentioned · 0.84
h Raghavan Iyer, author of the best-selling 660 Curries . Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat , brings the stories from our tabletops. Bro
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2014-04-11 · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · via references · 0.71
h Raghavan Iyer, author of the best-selling 660 Curries . Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat , brings the stories from our tabletops. Bro
All extracted evidence for this entity (2)
gazetteer:book Raghavan's Dal
h Raghavan Iyer, author of the best-selling 660 Curries . Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat , brings the stories from our tabletops. Bro
gazetteer:book Raghavan's Dal
h Raghavan Iyer, author of the best-selling 660 Curries . Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat , brings the stories from our tabletops. Bro