World Model · podcast knowledge graph

The Fruit Hunter

2009-07-25 · 51 min · 8 entities

episode page audio

Asserted relationships

  • → references On food and cooking book
    0.75
    evidence rules-v5
    n talks cool wines for steamy days, and food scientist Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen , explains what's really going on with tho
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

books 2

  • mentioned On food and cooking book
    0.88
    evidence rules-v5
    n talks cool wines for steamy days, and food scientist Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen , explains what's really going on with tho
  • references On food and cooking book
    0.75
    evidence rules-v5
    n talks cool wines for steamy days, and food scientist Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen , explains what's really going on with tho

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media
Episode description as stored
This week's guest claims that without fruits we'd still be swinging from trees eating bugs. Fruit-obsessed journalist Adam Leith Gollner joins us for a look at the fruit leggers and their stories as told in his book  The Fruit Hunters: The Story of Nature, Adventure, Commerce and Obsession . The Sterns experience a religious moment at the church of heavenly barbecue - Louie Mueller's in Taylor, Texas. Wine maverick Joshua Wesson talks cool wines for steamy days, and food scientist Harold McGee, author of  On Food and Cooking: The Science and Lore of the Kitchen , explains what's really going on with those color-enhanced steaks in the meat case. Broadcast dates for this episode: July 26, 2008 (originally aired) July 25, 2009 (rebroadcast)