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On food and cooking (book)

On food and cooking book

5 mentions · across 2 shows

ISBN978-9-86-850884-2Open Library/works/OL4110479WWikidataQ7090985WikipediaOn Food and Cooking
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On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a second edition in 2004. It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture.

https://en.wikipedia.org/wiki/On_Food_and_Cooking

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mentioned +1Something You Should Know (podcast) — mentioned +1Something You Should …authoredMike Carruthers | OmniCastMedia (person) — authoredMike Carruthers | Omn…mentioned +1Fell Into Food Podcast (podcast) — mentioned +1Fell Into Food Podcastmentioned +1The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters (podcast) — mentioned +1The Splendid Table: C…authoredHarold McGee (person) — authoredHarold McGeeOn food and cooking
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Connections 24

mentioned 10

references 10

authored 4

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Mentioned in episodes

  • 2024-10-26 · Something You Should Know · via authored · 0.62
    author of On Food and Cooking (https://amzn
  • 2024-10-26 · Something You Should Know · via mentioned · 0.88
    if that isn’t really true? Listen as I explain. Source: Harold McGee author of On Food and Cooking (https://amzn.to/3UeclA2). PLEASE SUPPORT OUR SPONSORS!!! INDEED: Get a $75 SP
  • 2024-10-26 · Something You Should Know · via references · 0.75
    if that isn’t really true? Listen as I explain. Source: Harold McGee author of On Food and Cooking (https://amzn.to/3UeclA2). PLEASE SUPPORT OUR SPONSORS!!! INDEED: Get a $75 SP
  • 2024-01-05 · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · via authored · 0.80
    ur lives. He’s one of the legends of food science writing and is the author of On Food and Cooking , the beloved, best-selling, game-changing culinary guide. His latest book is
  • 2024-01-05 · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · via mentioned · 0.78
    ur lives. He’s one of the legends of food science writing and is the author of On Food and Cooking , the beloved, best-selling, game-changing culinary guide. His latest book is
  • 2024-01-05 · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · via references · 0.66
    ur lives. He’s one of the legends of food science writing and is the author of On Food and Cooking , the beloved, best-selling, game-changing culinary guide. His latest book is
  • 2022-11-07 · Something You Should Know · via authored · 0.62
    author of On Food and Cooking (https://amzn
  • 2022-11-07 · Something You Should Know · via mentioned · 0.88
    taste right. Is that true? Listen as I explain. Source: Harold McGee author of On Food and Cooking (https://amzn.to/3UeclA2). PLEASE SUPPORT OUR SPONSORS! We’re all about helping
  • 2022-11-07 · Something You Should Know · via references · 0.75
    taste right. Is that true? Listen as I explain. Source: Harold McGee author of On Food and Cooking (https://amzn.to/3UeclA2). PLEASE SUPPORT OUR SPONSORS! We’re all about helping
  • 2020-11-05 · Something You Should Know · via authored · 0.62
    author of On Food and Cooking (https://amzn
  • 2020-11-05 · Something You Should Know · via mentioned · 0.88
    itchen hacks you are sure to use in the kitchen. Source: Harold McGee author of On Food and Cooking (https://amzn.to/2TIxR2W) I bet there have been challenging times in your life
  • 2020-11-05 · Something You Should Know · via references · 0.75
    itchen hacks you are sure to use in the kitchen. Source: Harold McGee author of On Food and Cooking (https://amzn.to/2TIxR2W) I bet there have been challenging times in your life
  • 2009-10-17 · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · via mentioned · 0.88
    Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food and Cooking explains the remarkable link between extra-virgin olive oil and ibuprofen. Bro
  • 2009-10-17 · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · via references · 0.75
    Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food and Cooking explains the remarkable link between extra-virgin olive oil and ibuprofen. Bro
  • 2009-07-25 · The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · via mentioned · 0.88
    n talks cool wines for steamy days, and food scientist Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen , explains what's really going on with tho
All extracted evidence for this entity (24)
gazetteer:book The Keys to a Long Term Relationship & How Our Minds Are Qui
if that isn’t really true? Listen as I explain. Source: Harold McGee author of On Food and Cooking (https://amzn.to/3UeclA2). PLEASE SUPPORT OUR SPONSORS!!! INDEED: Get a $75 SP
gazetteer:book How to Make The Biggest Decision of Your Life & Curiosities
taste right. Is that true? Listen as I explain. Source: Harold McGee author of On Food and Cooking (https://amzn.to/3UeclA2). PLEASE SUPPORT OUR SPONSORS! We’re all about helping
gazetteer:book How to Bounce Back from Tough Times & How to Get A Handle on
itchen hacks you are sure to use in the kitchen. Source: Harold McGee author of On Food and Cooking (https://amzn.to/2TIxR2W) I bet there have been challenging times in your life
gazetteer:book JIM FULLER: FABLE/CHEF/SCIENTIST/MUSHROOM REBEL
tions: Fable Food Co: https://fablefood.co Jim on Instagram: @jimboilsmushrooms On Food and Cooking by Harold McGee Chef Bruce Auden – Biga on the Banks Fungatarian Movement: @the
gazetteer:book Marcella and Victor Hazan
Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food and Cooking explains the remarkable link between extra-virgin olive oil and ibuprofen. Bro
gazetteer:book The Fruit Hunter
n talks cool wines for steamy days, and food scientist Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen , explains what's really going on with tho
gazetteer:book Terroir
ste it? We get the scientific last word from Harold McGee author of the seminal On Food and Cooking . Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and nove
gazetteer:book Cooking with Joshua Bell
ng technique you will love. Food scientist Harold McGee, author of the seminal On Food and Cooking, explains those ever more confounding scientific contortions coming out of rest
gazetteer:book On Food and Cooking
On Food and Cooking Lynne talks with Harold McGee, the man who took food science from the laborator
gazetteer:book 724: The Power of Smell with Harold McGee
ur lives. He’s one of the legends of food science writing and is the author of On Food and Cooking , the beloved, best-selling, game-changing culinary guide. His latest book is
gazetteer:book 724: The Power of Smell with Harold McGee
ur lives. He’s one of the legends of food science writing and is the author of On Food and Cooking , the beloved, best-selling, game-changing culinary guide. His latest book is
gazetteer:book The Keys to a Long Term Relationship & How Our Minds Are Qui
if that isn’t really true? Listen as I explain. Source: Harold McGee author of On Food and Cooking (https://amzn.to/3UeclA2). PLEASE SUPPORT OUR SPONSORS!!! INDEED: Get a $75 SP
gazetteer:book How to Make The Biggest Decision of Your Life & Curiosities
taste right. Is that true? Listen as I explain. Source: Harold McGee author of On Food and Cooking (https://amzn.to/3UeclA2). PLEASE SUPPORT OUR SPONSORS! We’re all about helping
gazetteer:book How to Bounce Back from Tough Times & How to Get A Handle on
itchen hacks you are sure to use in the kitchen. Source: Harold McGee author of On Food and Cooking (https://amzn.to/2TIxR2W) I bet there have been challenging times in your life
gazetteer:book JIM FULLER: FABLE/CHEF/SCIENTIST/MUSHROOM REBEL
tions: Fable Food Co: https://fablefood.co Jim on Instagram: @jimboilsmushrooms On Food and Cooking by Harold McGee Chef Bruce Auden – Biga on the Banks Fungatarian Movement: @the
gazetteer:book Marcella and Victor Hazan
Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food and Cooking explains the remarkable link between extra-virgin olive oil and ibuprofen. Bro
gazetteer:book The Fruit Hunter
n talks cool wines for steamy days, and food scientist Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen , explains what's really going on with tho
gazetteer:book Terroir
ste it? We get the scientific last word from Harold McGee author of the seminal On Food and Cooking . Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and nove
gazetteer:book Cooking with Joshua Bell
ng technique you will love. Food scientist Harold McGee, author of the seminal On Food and Cooking, explains those ever more confounding scientific contortions coming out of rest
gazetteer:book On Food and Cooking
On Food and Cooking Lynne talks with Harold McGee, the man who took food science from the laborator
gazetteer:book 724: The Power of Smell with Harold McGee
ur lives. He’s one of the legends of food science writing and is the author of On Food and Cooking , the beloved, best-selling, game-changing culinary guide. His latest book is
description:book-authored The Keys to a Long Term Relationship & How Our Minds Are Qui
author of On Food and Cooking (https://amzn
description:book-authored How to Make The Biggest Decision of Your Life & Curiosities
author of On Food and Cooking (https://amzn
description:book-authored How to Bounce Back from Tough Times & How to Get A Handle on
author of On Food and Cooking (https://amzn