World Model · podcast knowledge graph

Terroir

2009-06-27 · 51 min · 8 entities

episode page audio

Asserted relationships

  • → references On food and cooking book
    0.75
    evidence rules-v5
    ste it? We get the scientific last word from Harold McGee author of the seminal On Food and Cooking . Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and nove
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

books 2

  • mentioned On food and cooking book
    0.88
    evidence rules-v5
    ste it? We get the scientific last word from Harold McGee author of the seminal On Food and Cooking . Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and nove
  • references On food and cooking book
    0.75
    evidence rules-v5
    ste it? We get the scientific last word from Harold McGee author of the seminal On Food and Cooking . Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and nove

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media
Episode description as stored
All those people talking about a wine's "terroir", meaning the place the grapes come from. Can we really taste it? We get the scientific last word from Harold McGee author of the seminal On Food and Cooking . Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and novelist Nicole Mones tell us about the time in Chinese culinary history which she used as a framework for her latest novel, The Last Chinese Chef . Broadcast dates for this episode: June 2, 2007 (originally aired) May 24, 2008 (rebroadcast) June 27, 2009 (rebroadcast)