World Model · podcast knowledge graph

Cooking with Joshua Bell

2008-11-29 · 51 min · 12 entities

episode page audio

Asserted relationships

  • → references On food and cooking book
    0.75
    evidence rules-v5
    ng technique you will love. Food scientist Harold McGee, author of the seminal On Food and Cooking, explains those ever more confounding scientific contortions coming out of rest
  • 0.68
    evidence rules-v5
    Cooking with Joshua Bell
  • → authored Improvisational Cook book
    0.62
    evidence rules-v5
    author of The Improvisational Cook
  • → discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • → discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food
  • → hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

Entities found in this episode

books 4

  • mentioned On food and cooking book
    0.88
    evidence rules-v5
    ng technique you will love. Food scientist Harold McGee, author of the seminal On Food and Cooking, explains those ever more confounding scientific contortions coming out of rest
  • references On food and cooking book
    0.75
    evidence rules-v5
    ng technique you will love. Food scientist Harold McGee, author of the seminal On Food and Cooking, explains those ever more confounding scientific contortions coming out of rest
  • mentioned Improvisational Cook book
    0.72
    evidence rules-v5
    author of The Improvisational Cook
  • authored Improvisational Cook book
    0.62
    evidence rules-v5
    author of The Improvisational Cook

concepts 4

  • mentioned Arts concept
    0.50
    evidence rules-v5
    Feed category: Arts
  • mentioned food concept
    0.50
    evidence rules-v5
    Feed category: Food
  • discusses Arts concept
    0.40
    evidence rules-v5
    Feed category: Arts
  • discusses food concept
    0.40
    evidence rules-v5
    Feed category: Food

companys 2

  • mentioned American Public Media company
    0.70
    evidence rules-v5
    Feed author/publisher: American Public Media
  • hosted by American Public Media company
    0.40
    evidence rules-v5
    Feed author/publisher: American Public Media

persons 1

  • mentioned Joshua Bell person
    0.72
    evidence rules-v5
    Cooking with Joshua Bell

podcasts 1

Episode description as stored
This week it's a cooking lesson with a virtuoso. Violinist Joshua Bell has received every accolade imaginable in his career, including a Grammy for his stunning performance in the soundtrack of the Academy Award-winning film The Red Violin. Now he's creating his first home and he wants to learn to cook. He and Lynne met up at the stove in his New York City kitchen where Tagliatelle with Caramelized Oranges   Almonds was the lesson of the day. The Sterns are in Cleveland where they're eating Wiener Schnitzel and Dobos Torte at Balaton. Sally Schneider, author of The Improvisational Cook, returns with a cold weather cooking technique you will love. Food scientist Harold McGee, author of the seminal On Food and Cooking, explains those ever more confounding scientific contortions coming out of restaurant kitchens these days. And We'll hear from the United States Oyster Shucking Champion. Broadcast dates for this episode: November 10, 2007 (originally aired) November 29, 2008 (rebroadcast)